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2mins
If you believe in the Bible, Chang says, you should understand it.
4mins
“If I wasn’t doing cooking, I’d probably go to divinity school.”
1mins
Celebrity Chef David Chang of the Momofuku restaurants in New York, thinks Americans are missing out on the real article when it comes to Chinese food.
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I think the two greatest chefs that we produced are Andrew Carmellini and Alex Lee.
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“Creative processes for us are throwing whatever is gonna stick on the wall and seeing from there.”
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The chef and owner of Momofuku restaurants fondly recalls preparing ducks, turkeys, soups, and pastas for one special holiday meal.
5mins
For local farmers, the work is, “labor of love.”
Sriracha, soy sauce, olive oil, fleur de sel, and…
4mins
“I think it’s just the beginning and its making cooking cool.”
1mins
“Being a great chef and being a great cook are completely two different things.”
3mins
The apprenticeship system, Chang says, should be instituted immediately.
1mins
“I just feel that whatever I’ve done in the industry, I made the right connections.”
1mins
An American-born Korean, but feeling neither wholly Korean nor wholly American.
3mins
Despite devastations and disasters, Yunus alslo sees children going to school and growing up healthier.