Latest Articles - Big Think

Re: How do you contribute?

Always talking about human rights.

Re: Who are you?

A gatherer of the Irish diaspora.

Whom would you like to interview, and what would you ask?

A hero who could feed the hungry.

How do we eat better?

Everyone was an organic farmer during WW II.

Good to be fat, or good to be thin?

Inverting the "fat is good"paradigm.

How has globalization changed the way we eat?

The pros and cons of Peruvian raspberries.

Genetically modified food: welcome improvement or risk?

If you can make a tomato that doesn't need insecticide, why not?

How have our eating patterns changed?

Anything can be filtered through food.

How has technology changed cooking?

The food processor, saran wrap, plastic, and rubber spatula are welcome improvements.

What utensils do you always have on hand?

Hands and knives.

What makes a great dish?

Great ingredients, minus the fuss.

What ingredients do you always have on hand?

Nothing unnatural, nothing chemical.

The Art of French Cuisine

Learning how to cook starts with a glass of wine.

Cooking for the Stars

How do you cook for the King of Morocco, Charles de Gaulle and Ike.

The New York Food Scene

New York brings you the world on a plate.

Do you have a creative process?

Pepin finds his inspiration at the market.

It makes sense economically, environmentally, and, of course, gastronomically.

What makes a great chef?

Pepin, on the importance of technique.

What do you make of celebrity chefs?

Pepin remembers a time when no respectable mother would want her daughter marrying a chef.

Taste Is a Narcissistic Reflection

To a certain extent, you can work with many different people, but you cannot escape yourself. At some point you are who you are, and that will be expressed in […]

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