The Latest from Big Think

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1mins
Steel describes an intriguing new cutting implement.
2mins
The resurgence, Steel believes, is fueled by food TV.
1mins
Timing can make or break a party, says Steel.
2mins
Steel shares the secrets of feeding your family home-cooked food after a hard day's work.
1mins
Problems of converting grams and ingredients for an American cook.
1mins
Steel's staff makes sure they will work in a wide variety of kitchens.
4mins
Where do the recipes come from?
1mins
There's no reason you can't teach someone to cook an egg properly, says Steel.
1mins
As a child, Steel was entranced by the quirkiness of Julia Child.
2mins
A Londoner who grew up in New York.
1mins
It's simply a matter of opportunity, says Newkirk.
1mins
The need to expand and expand and expand.