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A library of interviews with the world’s biggest thinkers.
4mins
As our disconnection from food grows more dissatisfying, the slow food movement is gaining steam.
2mins
The Anson Mills farmer is “leery” of modified foods, but “it’s not going to go away.”
8mins
If we don’t resist the “monoculture” of American cuisine, we’ll lose buckwheat crepes, pickles, and po’boys as we know them.
1mins
The president treats sustainability and organic food issues as more than a talking point.
9mins
How Glenn Roberts became an organic farmer, with Mom and several millennia of food wisdom as his guides.
8mins
If you’re talking about small farming for a local community, “land-raised plants are far superior, period.” On a global scale, it’s a trickier call.
42mins
A conversation with the farmer and owner of Anson Mills.
3mins
In order to solve problems like global warming, collaboration is key.
6mins
Digital scholarship is changing the face of academic research. Will it be for the better?
10mins
A conversation with the vice provost for innovation at the University of Southern California.
5mins
Majoring in guitar is great, but you should still try to glean as much knowledge as you can outside of school as well.
2mins
Guitarist Bill Frisell constructs a playlist for someone who wants to dive into the genre.
12mins
Playing the guitar is a healthier form of self-expression than punching somebody in the face.
6mins
An episode of the Mickey Mouse Club inspired Bill Frisell to build his first guitar out of cardboard and rubber bands.
2mins
After opening for They Might Be Giants, Jonathan Coulton might be expanding his music career.
Has the Internet changed marketing forever? Or do some people just become lucky?
6mins
Roger Ebert says no, but Jonathan Coulton weighs in on the power of some games to move you.
3mins
Ze Frank’s ability to use technology to bring complete strangers together for a ridiculous project.
9mins
“My fame is very targeted. It’s not local because it doesn’t have anything to do with physical space, but it’s local on the map of ideas and taste. Walking down […]