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A library of interviews with the world’s biggest thinkers.
1mins
“I can ask in the foreign policy world, and I get a wide range of diverse answers.”
2mins
It’s a way of feeling like you have a human connection to someone that you really don’t even know.
1mins
We are eating food from all over, and the seasons are no longer an issue.
2mins
Food should not be mass produced regardless of whether or not it is organic.
1mins
The obesity issue is a direct result of the lack of home cooking.
1mins
Rubell thinks that in this country, people are open to new ideas.
1mins
Rubell thinks the vibe is what makes a great restaurant.
1mins
You’renot a getting a view into a real human being’s cooking.
1mins
A great home cook needs much less than a great professional chef.
1mins
Serve everything at room temperature, and serve one hot dish.
1mins
The ideal kitchen is in the center of the house.
1mins
Rubell likes a good knife and a heavy pan. She can live without appliances.
Rubell always has olive oil, sea salt, pepper, garlic, lemon, and herbs.
2mins
Women tend to stay earthy, and men lean toward restaurant style cooking.