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The newest essays, interviews, and features from Big Think.
2mins
Whose star is rising, and whose star is fading?
3mins
Chang’s food has a compulsively edible quality, Platt says.
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After one visit, Adam Platt wrote a glowing, four-star review of David Chang’s new restaurant – and caught a lot of flak for it. Platt responds.
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There’s a lot more scrutiny, Platt says.
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It”s hard when you”re so tall, says Adam Platt.
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Where does the restaurant critic go for a good meal when he’s off duty?
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Adam Platt includes his wife in his reviews. Does he run the risk of sounding like the child-quoting Adam Gopnik?
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Platt says he’s an easy-going critic.
2mins
Adam Platt defends Frank Bruni.
5mins
“Let me go and I’ll tell you who shot that white kid.”
2mins
Richard Price says nobody has ever produced good work on drugs.
1mins
Price says he doesn’t feel the pressure of writing for a show with such a cult following.