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It’s just not natural, says Nestle.
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They’re starting to, and the food companies are starting to notice, Nestle says.
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If you charge more for organic food, the quality should match the price.
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Organic agriculture is just as productive as the conventional alternative, Nestle says.
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Nestle discusses the standards – and the loopholes.
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Nestle doesn’t know anyone who uses it as a guide.
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The government can’t recommend you eat less of anything, Nestle says.
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If you want to get anything done in Washington, Nestle says, you have to speak in euphemisms.
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Trained as a molecular biologist, Nestle recalls how she found her way to nutrition.
